Roasted shallot and white bean cassoulet
Ingredients
- * 300g banana shallot
- * 3 sprig thyme
- * 1 tbsp good quality olive oil plus extra to drizzle
- * 3 stick celery
- * 1 tsp dried oregano
- * 2 large tomato
- * 2 clove garlic, finely chopped
- * 1 bay leaf
- * 400g tin haricot bean, drained and rinsed
- * 2 tbsp chopped parsley plus extra for garnish
- * juice of 1/2 a lemon
- * 50g walnut, roughly chopped
- * 30g ground almond
- * 1 tbsp nutritional yeast
- * sea salt and black pepper
Instructions
Roasted shallot and white bean cassoulet serves 6 original recipe by figsandfennel.co.uk.
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