Henrys Slow Cooked Lamb Cassoulet Style
Ingredients
- 4 lamb shanks
- 3 tbsp olive oil
- 50g smoked back bacon, fat trimmed, chopped
- 2 large white onions, thinly sliced
- 3 garlic cloves, chopped
- 2 tbsp tomato puree
- a few sprigs of thyme, plus extra leaves to serve
- 2 bay leaves
- 250ml dry white wine
- 1litre chicken or lamb stock
- 2x400g cans of mixed beans, drained and rinsed
- 30g butter
- 75g seasoned breadcrumbs
Instructions
Henry's Slow Cooked Lamb - Cassoulet Style serves 16 original recipe by thedorkingbutchery.co.uk.
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