Ingredients
- 3 cups soft white bread cubes
- 1 large egg
- 2/3 cup milk
- 1 tablespoon mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil leaves, crumbled
- 1/4 teaspoon dried thyme leaves, crumbles
- 1 onion, chopped
- 1/2 cup chopped celery, including leaves
- 1/4 cup chopped fresh parsley leaves
- 2 pounds ground beef
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