Mexican Sweet Corn Cake recipes

Mexican Sweet Corn Cake recipes

Mexican Sweet Corn Cake recipes


1 hour

Details
  • Servings:   7
  • Calories:   222
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • mexican
Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/3 cup masa (corn flour)
  • 1/4 cup water
  • 1 1/2 cups fresh or frozen corn (thawed, if frozen)
  • 1/4 cup cornmeal
  • 1/3 cup sugar
  • 2 tablespoons milk
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
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