Taramasalata

Ingredients

• 4 ounces crustless whole grain sourdough bread, soaked in water
• 1/2 cup tarama (carp roe available in jars)
• 2-4 tbsp fresh lemon juice, or to taste
• 1/2 tsp smoked paprika (optional, if you enjoy a slightly smoky flavor)
• 1 x large pastured egg yolk
• 1 1/2 cups good light olive oil
• 1 1/2 tbsp minced shallot

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