Taramasalata

Ingredients

• 180 gram fish roe (from fish department at supermarkets or at fish shops)
• 1 clove garlic, crushed
• 1/4 cup milk
• 60 gram white bread, about 2 slices, crusts removed
• 1/2 cup sour cream
• 1 lemon, zest and juice
• 1/4 cup olive oil
• cracked pepper, salmon eggs (if desired), pita, to serve

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