Chocolate Hazelnut Heart Cakes with Blackberry Cream and Chocolate Ganache

Chocolate Hazelnut Heart Cakes with Blackberry Cream and Chocolate Ganache

Chocolate Hazelnut Heart Cakes with Blackberry Cream and Chocolate Ganache


Serves 16

Details
  • Servings:   14
  • Calories:   340
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 Cup hazelnut flour
  • 1/4 Cup coconut sugar
  • 6 Tablespoons cacao powder
  • 1/4 Teaspoon baking soda
  • 3 eggs
  • 1/4 Cup plus 2 tbsp coconut milk
  • 8 Tablespoons butter, melted
  • 1/2 Cup dark chocolate chunks (70 percent cocoa is best)
  • 1/2 Cup heavy whipping cream (or coconut milk)
  • 2 Tablespoons Kahlua coffee liqueur
  • 6 Ounces fresh blackberries
  • 8 Ounces mascarpone
  • 2 Tablespoons raw honey
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