Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Coquille St Jacques on Bacon Pastry
Ingredients
- 1 cup dry vermouth
- 1 cup heavy whipping cream
- 1 pound large sea scallops
- 1 tablespoon crushed fresh garlic
- 1/3 cup heaping gruyere cheese
- 2 tablespoons butter
- 4 slices, bacon
- 4 tablespoons chopped scallions
- salt and pepper to taste
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