Triple Citrus Cake
If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Triple
Triple Lemon Layer Cake with Whipped Cream Frosting recipes
Ingredients
- 3⅓ cups almond flour
- 1 cup tapioca flour
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup honey
- ½ cup extra virgin olive oil
- ⅓ cup lemon juice
- 4 eggs
- 1½ teaspoons vanilla extract
- 1½ teaspoons lemon extract
- 1 tablespoon plus 1 teaspoon lemon zest
- 1 cup lemon curd, chilled (I made a half batch of this recipe)
- 2 tablespoons cold water
- 2 teaspoons gelatin
- 2 cups heavy cream
- ¼ cup powdered sugar, or to taste
- 1 teaspoon lemon extract
- ½ teaspoon vanilla extract
- Pinch of sea salt
- 1 lemon, thinly sliced into rounds
Instructions
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