Banana Cake with Peanut Butter Frosting

Banana 'Cake' with Peanut Butter Frosting

Banana 'Cake' with Peanut Butter Frosting


Serves 18

Details
  • Servings:   16
  • Calories:   326
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 1/2 cup gluten free flour
  • * 1 teaspoon baking soda
  • * pinch maldon salt
  • * 1/2 cup sugar
  • * 1 stick unsalted butter, room temperature
  • * 1/2 cup light brown sugar, packed
  • * 2 large egg
  • * 1 teaspoon vanilla extract
  • * 3/4 cup mashed banana, very ripe
  • * 1/2 cup sour cream
  • * 1 cup creamy peanut butter
  • * 1/2 cup powdered sugar
  • * 6 tablespoon unsalted butter, room temperature
  • * 1 teaspoon vanilla extract
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