Triple Coconut Tres Leches Cake with Honey Vanilla Summer Fruit DFGF recipes

Ingredients

• ¼ cup avocado oil
• ¾ cup water
• 3 egg yolks
• 1 tsp vanilla extract
• ½ cup plus 2 T organic granulated sugar
• ⅓ cup sweet white rice flour
• ⅓ cup coconut flour
• ¼ cup millet flour
• 1¼ tsp baking powder
• ½ tsp fine sea salt
• 5 large egg whites, at room temperature
• ¼ tsp cream of tartar
• 3 T organic granulated cane sugar
• ½ vanilla bean, split lengthwise and scraped
• 2½ cups full fat, well-shaken canned coconut milk
• pinch of fine sea salt
• 3 T dark rum, optional (be sure to choose a gluten-free variety if you intend to keep the recipe GF)
• 1 cup unsweetened coconut flakes
• 1 pint strawberries, hulled and quartered
• 2-3 medium kiwi, peeled and thinly sliced into half-moons
• 2 T honey
• 1½ tsp Mexican vanilla

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