Strawberry breakfast cake recipe

Strawberry breakfast cake recipe

Strawberry breakfast cake recipe


Serves 12

Details
  • Servings:   10
  • Calories:   334
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 3 eggs
  • ¼ cup Extra Virgin Olive Oil from Spain
  • ½ cup pure maple syrup
  • 1-½ teaspoons pure vanilla extract
  • 1 teaspoon lemon juice (or cider vinegar)
  • 2-½ cups almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup fresh strawberries, sliced
  • ⅔ cup raw almonds, chopped
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