Shrimp and Squid Cocktails with Avocado and Tomato

Ingredients

• 1/2 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1/4 cup tomato juice
• 1 tablespoon tomato paste
• Salt and freshly ground pepper
• Hot sauce
• 2 pounds shelled and deveined large shrimp
• 1/2 pound cleaned squid, cut into 1/2-inch rings, tentacles halved
• 2 pounds tomatoes—halved, seeded and finely diced
• 2 Hass avocados, cut into 1/2-inch dice
• 4 scallions, white and tender green parts only, thinly sliced
• 1 small red onion, finely diced
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped flat-leaf parsley
• Plantain chips, for serving

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