Mexican Corn Bread Casserole with Turkey

Mexican Corn Bread Casserole with Turkey

Mexican Corn Bread Casserole with Turkey


40 minutes

Details
  • Servings:   10
  • Calories:   458
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • mexican
  • american
Ingredients
  • 2 pounds ground turkey
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1.5 cups salsa
  • 2 teaspoons ground cumin
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon chili powder, or to taste
  • 1.25 cups milk
  • 1 cup polenta
  • 0.5 cup butter, softened
  • 0.5 cup corn flour
  • 3 tablespoons egg whites
  • 1 teaspoon baking soda
  • 2 cups shredded Mexican-style Cheddar cheese blend, divided
  • 2 cups salsa
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