Protein Carrot Cake with a Vanilla Protein Frosting Gluten Egg Free recipes

Protein Carrot Cake with a Vanilla Protein Frosting (Gluten & Egg Free) recipes

Protein Carrot Cake with a Vanilla Protein Frosting (Gluten & Egg Free) recipes


50 minutes

Details
  • Servings:   4
  • Calories:   365
  • Protein:   32g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup vanilla pea protein powder
  • 3 tablespoons coconut flour
  • 1/2 cup gluten-free oats (of buckwheat flakes!)
  • 1 and a 1/2 cups almond milk
  • 2 small ripe bananas
  • 1 teaspoon baking powder
  • 1 carrot (grated)
  • 1 zucchini (grated)
  • 1/8 cup walnuts
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