Kaya Toast

Ingredients

• For the Kaya Jam:
• 4 large egg yolks
• 1 1/3 cup canned coconut cream , divided
• 1/4 cup granulated sugar
• 3 fresh pandan leaves, tied into a knot
• 1/3 cup dark brown sugar
• For the Kaya Toast:
• 2 slices white bread
• 1 1/2 tablespoons salted butter, thinly sliced
• 1 soft boiled egg , for serving
• Dark soy sauce, for serving

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