EJs Simple Italian Meatball Soup

Ingredients

• 1 (14.5 ounce) can whole tomatoes, crushed with your hands, with their juice
• 1 tablespoon finely chopped garlic
• 1 teaspoon salt
• 1/2 cup chopped onion
• 1/2 cup ditalini or other small pasta shape for soups
• 1/3 cup finely grated Parmesan, plus more for garnishing soup if desired
• 1/4 cup chopped celery
• 1/4 cup Italian bread crumbs
• 1/4 pound ground pork
• 2 eggs, lightly beaten
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 3 1/2 cups beef stock or two 14 ounce cans low sodium beef broth
• 3/4 pound ground beef

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