Kittencals Porcupine Meatballs in Sweet and Sour Tomato Sauce

Ingredients

• 4 tablespoons oil (or as needed)
• 1 medium onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 6 garlic cloves, finely chopped
• 1 pinch crushed red pepper flakes (optional or adjust to desired heat level)
• 2 (14 ounce) cans tomato sauce
• 1 (10 ounce) can tomato soup, undiluted (Campbell's is best to use)
• 1⁄2 cup water
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cider vinegar
• 1⁄4-1⁄3 cup brown sugar (or to taste)
• 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
• fresh ground black pepper (to taste)
• MEATBALLS
• 1 1⁄2 lbs ground beef (use my Kittencal's Italian Melt-In-Your-Mouth Meatballs)
• 1 1⁄2 cups uncooked instant rice (such as Minute Rice)

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