Kittencals Spinach Four Cheese Manicotti Vegetarian

Ingredients

• 3 tablespoons oil
• 1⁄4 cup onion, finely chopped (optional)
• 2 teaspoons fresh garlic (no more than that or the garlic will overpower the other ingredients!)
• 1 1⁄2 cups ricotta cheese
• 1 1⁄2 cups shredded mozzarella cheese, divided (can use a bit more)
• 4 ounces cream cheese, softened
• 1⁄3 cup grated parmesan cheese (can use more)
• 1 teaspoon italian seasoning
• salt (to taste I use seasoned salt)
• 1⁄2-1 teaspoon fresh ground black pepper (or to taste)
• 1 (10 ounce) package frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture)
• 8 manicotti, cooked and drained (you might use more shells so I would cook 10)
• 4 -6 cups marinara sauce (see my Kittencal's Marinara Pasta Sauce (Vegetarian))
• 1⁄4 cup parmesan cheese (or to taste)
• mozzarella cheese, for topping (any amount desired)

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