Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Lemon Cakes
Ingredients
- 3 flax egg (3 tablespoon ground flax seed plus 1/2 cup and 1 tablespoon of
- water)
- 1 1/2 cup fresh blueberry
- 2 tablespoon arrowroot starch
- dry ingredient:
- 4 cup almond flour
- 3 tablespoon polenta
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- wet ingredient:
- 1/2 cup melted ghee oil or avocado oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- zest of 2 lemon
- 3 tablespoon lemon juice
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