Glutenless Grains Chocolate Cake Recipe
Ingredients
- 100 grams black (or red) quinoa grains
- 1 1/4 cups water
- 35 grams toasted buckwheat groats (kasha)
- 1/4 cup ground flaxseed
- ½ cup hot coffee
- 2 tbsp ener-g egg replacer
- 3/4 cup cool water
- 1/3 cup almond or coconut milk
- 1 tbsp vanilla
- ½ cup canola oil
- 2 tbsp agave nectar
- 3/4 cup brown sugar
- 1 tbsp agar agar flakes (optional, helps with binding)
- 1 cup unsweetened cocoa
- 1½ tsp baking powder
- ½ tsp baking soda
- 1/4 tsp nutmeg
- ½ tsp salt
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