avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Curry Carrot Leek Soup
Ingredients
- 1 pound thinly sliced leeks, white parts only
- 1 pound carrots, coarsely chopped
- 2 teaspoons butter or stick margarine
- 1 medium potato, peeled and diced
- 1/2 teaspoon curry powder
- 4 cups reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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