Maple Pumpkin Scones recipes
Ingredients
- 1 ½ c (180g) whole wheat or gluten-free* flour (measured correctly)
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp unsalted butter, chilled
- ½ c pumpkin purée
- 8 1/8 tsp maple syrup
- 10 ½ tsp nonfat milk, divided
- 1 tbsp plain nonfat Greek yogurt
- 1 ½ tsp maple syrup
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