Kitchen Cadets: Ramekin eggs

Kitchen Cadets: Ramekin eggs

Kitchen Cadets: Ramekin eggs


30 minutes

Details
  • Servings:   4
  • Calories:   112
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 golden shallot, finely chopped
  • 1 medium-sized tomato, diced to 5mm pieces
  • 4 basil leaves, thinly sliced
  • ¼ cup grated cheddar
  • 4 free-range eggs
  • Serves 2
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