Crème dAmande French Almond Cream
Ingredients
- 113g blanched or natural almond flour (4 ounces; 1 cup), see notes
- 85g unsalted butter, room temperature (3 ounces; 6 tablespoons)
- 100g granulated sugar (about 3 1/2 ounces; 1/2 cup)
- 1/2 teaspoon orange zest from 1 medium orange, optional
- 16g all-purpose flour (1/2 ounce; 2 tablespoons)
- 1 large egg, room temperature
- 1 tablespoon (15ml) brandy or dark rum, optional
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
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