Aunt Ivy’s Raw Macadamia and Goji Berry Cookies
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Aunt Ivy’s Raw Macadamian
Aunt Rockys Ham Cheese Pockets Gluten Free Low Carb
Ingredients
- FOR THE DOUGH:
- 6 ounces, weight Ogranic Valley Cultured Cream Cheese, Softened
- 3 Large Eggs, Room Temperature
- 2 Tablespoons Lifesource Oat Fiber (See Notes)
- 1 Tablespoon Psyllium Husk Powder (Not Whole Husk)
- 1 Tablespoon Kraft Shredded Parmesan (Powdery Kind In Jar)
- 1 Tablespoon Bob's Red Mill Organic Golden Flax Meal
- 1 teaspoon Bread Machine Yeast (Or Fast Acting Yeast)
- 1-½ teaspoon Rumford Low Sodium Baking Powder
- ½ teaspoons Caraway Seeds (For Fry Bread Flavor)
- ¼ teaspoons Toasted Sesame Seeds, For Topping (optional)
- FOR THE FILLING:
- 3 slices Farmer John Deli Sliced Ham
- 3 slices (3/4 Oz. Size) Cheddar Cheese
- Spicy Brown Mustard To Taste
Instructions
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