Arroz de Galinha

Ingredients

• 1.50 cups lower-sodium chicken broth or vegetable broth
• 1 cup uncooked white basmati rice (not rinsed)
• ¼ teaspoon plus 1 pinch of kosher salt, divided
• 20 saffron threads (scant 1/4 teaspoon)
• ⅛ teaspoon black pepper
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped (about 1 cup)
• 3 garlic cloves, minced
• .50 cup finely chopped red bell pepper
• 3 ounces soppressata, peeled and sliced into half-moons (about 1/2 cup)
• 1 (about 2-pounds) whole rotisserie chicken, skin discarded, meat picked and shredded (3 to 4 cups)
• ¼ cup pitted kalamata olives, sliced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag