Maple Pecan Gluten Free Banana Bread recipes

Maple-Pecan Gluten-Free Banana Bread recipes

Maple-Pecan Gluten-Free Banana Bread recipes


1 hour 5 minutes

Details
  • Servings:   10
  • Calories:   356
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup oat flour, plus more for dusting
  • 1/3 cup almond meal
  • 2 teaspoons gluten-free baking powder
  • ½ teaspoon xanthan gum
  • ¼ teaspoon sea salt
  • 1 cup mashed over-ripe mashed banana (from about 2 ½ bananas)
  • 1 cup coconut, canola or olive oil
  • ½ cup maple syrup
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/3 cup finely chopped pecans
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