Smoky Lamb Burgers with Mint Chile Pickled Cucumbers Recipe

Smoky Lamb Burgers with Mint-Chile Pickled Cucumbers Recipe

Smoky Lamb Burgers with Mint-Chile Pickled Cucumbers Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1052
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3/4 cups rice vinegar
  • 3/4 teaspoons kosher salt
  • 1 1/4 teaspoon sugar
  • 2 Thai green chiles, halved
  • 1 shallot, sliced thinly
  • 2 cloves garlic, sliced thinly
  • 2 mini seedless cucumbers, sliced thinly
  • Handful of mint, torn roughly
  • 6 tablespoons butter
  • 2 shallots, chopped finely
  • 4-5 cloves garlic, minced
  • 2 teaspoons ground black cardamom*
  • 1 1/2 teaspoon black pepper
  • 2 teaspoons cayenne, or to taste
  • 2 1/2 teaspoons pimentón de la Vera (smoked paprika)
  • 1 tablespoon kosher salt
  • 2 pounds ground lamb
  • Vegetable oil, for coating the grill
  • 4 buns, toasted
Instructions

Smoky Lamb Burgers with Mint-Chile Pickled Cucumbers Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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