Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
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Grilled Cheese with Onion Jam Taleggio and Escarole
Ingredients
- 4 (1/2-inch-thick) center slices sourdough bread (from a 9- to 10-inch round)
- 4 teaspoons extra-virgin olive oil
- 1 1/2 tablespoons onion or fig jam
- 12 to 14 ounces chilled Taleggio or Italian Fontina, sliced
- 1/4 pound escarole, center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)
Instructions
Grilled Cheese with Onion Jam, Taleggio, and Escarole serves 18 original recipe by Epicurious.
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