Piri Piri Pasta

Ingredients

• 1/2 cup Piri Piri Sauce
• One 1 1/2-pound Maine lobster
• 1 pound fresh fettuccine
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup finely shredded basil leaves
• 2 teaspoons salt
• 1/4 teaspoon freshly ground white pepper
• 12 large wild American shrimp, shelled and deveined
• 1 tablespoon Emeril's Original Essence or Creole Seasoning
• 1/4 cup olive oil
• 6 ounces chorizo sausage, casings removed, chorizo coarsely chopped
• 3 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 cup peeled, seeded and coarsely chopped tomatoes
• 12 small clams, scrubbed and rinsed
• 12 mussels—scrubbed, rinsed and debearded
• 3 cups shrimp stock or clam juice
• 12 freshly shucked oysters, liquor reserved

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag