LArtusis Famous Mushroom Ragu With Fresh Garganelli

Ingredients

• For the garganelli:
• 4 cups all-purpose flour
• 6 eggs
• 1 tablespoon extra-virgin olive oil
• 1/2 cup semolina flour
• For the mushroom ragu:
• 2 1/2 pounds cremini mushrooms, cleaned and quartered
• 1/3 cup extra-virgin olive oil
• 1 large Spanish onion, diced
• 1 dash salt, plus more if needed
• 1/3 cup tomato paste
• 1 pinch red chili flakes, plus 1 pinch, divided
• 1 cup dry white cooking wine
• 1 cup heavy cream
• 2 tablespoons butter, cut into small pieces
• 1/4 cup grated Parmesan
• 1/4 cup pasta water
• Shaved ricotta salata, for serving

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