Ground Meat Ragu The Butchers Ragu
Ingredients
- 2 garlic cloves
- 1 small Spanish onion,15 peeled and chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, peeled and chopped
- 1/2 bunch flat-leaf Italian parsley
- 2 sprigs rosemary, sage, thyme, or a combination
- 3 tablespoons extra-virgin olive oil
- 4 pounds mixed ground meat, such as 2 pounds beef, 1 pound pork, and 1 pound veal
- 1 tablespoon Italian double concentrate tomato paste
- 1 35-ounce can San Marzano tomatoes
- 1 pinch salt and pepper, to taste
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