Ground Meat Ragu The Butchers Ragu

Ingredients

• 2 garlic cloves
• 1 small Spanish onion,15 peeled and chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, peeled and chopped
• 1/2 bunch flat-leaf Italian parsley
• 2 sprigs rosemary, sage, thyme, or a combination
• 3 tablespoons extra-virgin olive oil
• 4 pounds mixed ground meat, such as 2 pounds beef, 1 pound pork, and 1 pound veal
• 1 tablespoon Italian double concentrate tomato paste
• 1 35-ounce can San Marzano tomatoes
• 1 pinch salt and pepper, to taste

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