Twice Fried Beans (or as we call them, Hot Beans)

Ingredients

• 1 1/2 pounds fresh green beans with ends removed
• 1 pound reduced fat bulk pork sausage
• 1/2 cup brown bean paste
• 1 tablespoon sugar or Splenda
• juice of 1 lime
• 1 teaspoon chili and garlic paste (Add 1/4 tsp. at a time until you get to the spiciness you like)
• 3 cups vegetable or peanut oil for frying

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