Giant Bean Succotash
Ingredients
- 1 cup dried gigante, corona, or large lima beans, soaked overnight, drained, or two 15-ounce cans butter beans, drained
- 2 teaspoon vegetable oil
- 4 slices bacon, cut into ¼” pieces
- 1 medium onion, chopped
- 2 garlic cloves, thinly sliced
- 1 celery stalk, chopped
- 6 cups corn kernels (from about 6 ears)
- 1 cup heavy cream
- Freshly ground black pepper
- Fresh thyme leaves (for serving)
- Kosher salt
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