Giant Bean Succotash

Ingredients

• 1 cup dried gigante, corona, or large lima beans, soaked overnight, drained, or two 15-ounce cans butter beans, drained
• 2 teaspoon vegetable oil
• 4 slices bacon, cut into ¼” pieces
• 1 medium onion, chopped
• 2 garlic cloves, thinly sliced
• 1 celery stalk, chopped
• 6 cups corn kernels (from about 6 ears)
• 1 cup heavy cream
• Freshly ground black pepper
• Fresh thyme leaves (for serving)
• Kosher salt

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