Irish Soda Bread Gluten free recipes

Irish Soda Bread {Gluten-free} recipes

Irish Soda Bread {Gluten-free} recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   694
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   34g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 3 cups (375g) good quality all-purpose gluten-free flour blend*
  • 1 tsp. xanthan gum (omit if flour blend already has xanthan)
  • 1/4 cup sugar
  • 1 tsp. baking soda
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup (1 stick =8 Tbsp.) cold, unsalted butter
  • 2/3 cup currants
  • 1 cup buttermilk
  • 1 egg, room temperature
  • 1 Tbsp. melted butter
  • 1 Tbsp. buttermilk
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