Blueberry Paleo Cake with Raspberry Coconut Cream recipes

Ingredients

• 1/4 Cup Coconut oil, melted
• 1/4 Cup Coconut sugar
• 3/4 Cup + 2 Tbsp Honey
• 6 Large eggs, separated (at room temperature)
• 1 Tbsp + 1 tsp Lemon zest, very firmly packed (about 2 medium lemons)
• 1/4 Cup Fresh lemon juice (about 2 medium lemons)
• 1 Tbsp + 1 tsp Vanilla extract
• 3/4 Cup Tapioca starch (90g)
• 3/4 Cup Coconut flour, sifted (66g) + 2 tsp, divided
• 1 Tbsp + 1 tsp Baking soda
• 3/4 tsp Sea salt
• 1 package (6 ounces each or 1 1/4 Cups) Driscoll’s Blueberries, divided
• 1 Can Coconut cream (just the cream part, not including the liquid)
• 1 Tbsp Honey
• 1 1/2 packages (6 ounces each or 1 3/4 Cups) Driscoll’s Raspberries + additional for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag