Chef Megs Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash

Chef Meg's Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash

Chef Meg's Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash

By Delish
30 minutes

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Details
  • Servings:   4
  • Calories:   390
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb. sweet potatoes
  • ½ lb. parsnips
  • 8 sprig fresh thyme
  • 1 clove garlic
  • 2 tbsp. fat-free Greek yogurt
  • Kosher salt and pepper
  • ½ c. balsamic vinegar
  • 2 tbsp. apricot jam
  • 1 tsp. Dijon mustard
  • 1 tbsp. olive oil
  • 1 pork tenderloin
Instructions

Chef Meg's Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash serves 4 original recipe by Delish.

View original preparation instructions

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