Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Asparagus
Ingredients
- 1 pkg fresh asparagus
- 1 can(s) beef broth
- 3 can(s) chicken broth
- 1/2 c yellow onions
- 1/2 c sliced leek , well rinsed
- 1 1/2 Tbsp minced garlic
- 1/2 tsp salt
- 1 tsp chili garlic paste
- 1/4 tsp garlic pepper
- 1/2 c heavy cream
- 4 Tbsp unsalted butter
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