Dinner Tonight: Cornmeal Crusted Pan Fried Trout

Ingredients

• 4 trout fillets, or two whole trout beheaded, scaled, butterflied, and pinbones removed
• salt and pepper as needed
• 6 tablespoons fine cornmeal
• 1/4 cup all-purpose flour
• 1 tablespoon chopped parsley
• 1/4 cup canola oil
• 1 tablespoon butter
• Lemon wedges, for serving

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