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Dinner Tonight: Cornmeal Crusted Pan Fried Trout
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 trout fillets, or two whole trout beheaded, scaled, butterflied, and pinbones removed
- salt and pepper as needed
- 6 tablespoons fine cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon chopped parsley
- 1/4 cup canola oil
- 1 tablespoon butter
- Lemon wedges, for serving
Instructions
Dinner Tonight: Cornmeal-Crusted Pan-Fried Trout serves 4 original recipe by Serious Eats.
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