Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Mexican Sweet Corn Cake
Ingredients
- For the cake
- 6 oz weight butter, softened
- 6 oz weight granulated sugar
- 4 oz weight masa harina
- 4 oz weight cornmeal
- 10 oz weight whole kernel frozen corn, thawed
- 4 tablespoons heavy whipping cream
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- For the glaze
- 6 oz weight whole kernel frozen corn, thawed
- 1.5 oz weight powdered sugar
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