Chocolate Cake with Maple Buttercream and

Ingredients

• * 1 cup unsweetened almond milk
• * 1 cup unsweetened applesauce
• * 1 tablespoon vanilla extract
• * 1 cup teff flour
• * 2 ounce hershey's unsweetened chocolate baking bar
• <https://www hershey com recipe en_u product baking chocolate html>
• * 1/2 cup grapeseed oil
• * 1 1/4 cup coconut sugar
• * 3 large egg, at room temperature
• * 1 cup hershey's cocoa
• <https://www hershey com recipe en_u product cocoa html>
• * 2 teaspoon baking powder
• * 1 teaspoon baking soda
• * 1/2 teaspoon sea salt
• * 1/2 teaspoon guar gum
• for the cake topping
• * 8 ounce fresh blueberry
• * 1 1/4 pound ripe strawberry
• for the maple buttercream
• * 1 egg
• * 2 egg yolk
• * 1/2 cup heavy cream
• * 2/3 cup pure maple syrup
• * 1 1/2 cup unsalted butter, at room temperature
• * pinch of sea salt
• for the chocolate ganache
• * 8 ounce heavy cream
• * 8 ounce (1 bag) hershey's kitchen's sugar free chocolate chip

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