Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Lemon Balsamic Rosemary Skewered Vegetables
Ingredients
- 1 medium to large zucchini cut in half lengthwise, then into 1/2-inch slices
- 1 medium to large yellow squash, cut in half lengthwise, then into 1/2-inch slices
- 1 pint cherry tomatoes, washed and tops removed
- 1 lemon, juiced
- 2 tablespoons balsamic vinegar, eyeball it
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and pepper
- 16 stems fresh rosemary, 6 to 8-inch lengths
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