Chocolate Soup
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Choc Mint Ice cream cakes recipes
Ingredients
- ½ cup dates, soaked in water overnight
- ¼ cup buckwheat
- ¼ cup gluten-free oats
- 1 Chocolate Coated Crunch Square Bar (see note 1)
- ¾ cup cashews, soaked in water overnight
- ¾ cup coconut cream (see note 2)
- 1 banana
- 2 tbsp coconut butter
- 1 Chocolate Coated Mint Square Bar, chopped into small pieces
- 1 large handful of fresh mint, to taste
- 1 small handful of spinach or other green leafy vegetables (optional)
- Drop of mint essential oil (optional), to taste
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