Cider Braised Pork Shoulder With Caramelized Onion and Apple Confit

Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit

Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   912
  • Protein:   53g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pounds tied pork shoulder
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 large yellow onions, halved, thinly sliced
  • 1/4 cup Calvados brandy
  • 1 inch large Granny Smith apple, peeled, cored, cut ½" cubes
  • 2 garlic cloves, chopped
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1 cup apple cider
  • 1 cup chicken stock
  • 1 tablespoon Dijon mustard
Instructions

Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit serves 4 original recipe by Foodista.

View original preparation instructions

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