California Lemonade
If you have roughly roughly 45 minutes to spend in the kitchen, California Lemonade might be a
California Sea Bass with Citrus Jalapeño Herb Vinaigrette
Ingredients
- 2 Tablespoons rice wine vinegar
- 3 Tablespoons fresh lime juice
- 2 Tablespoons fresh lemon juice
- 3 Tablespoons fresh orange juice
- 2 Teaspoons honey
- 3 garlic cloves, minced
- 1/2 Cup extra-virgin olive oil, plus 1 tablespoon for the fish
- 1 jalapeño, seeded and diced
- 5 Tablespoons fresh herbs, chopped (any combination of dill, flat-leaf parsley, thyme, cilantro, or basil)
- Salt and pepper, to taste
- 4-7 Ounces pieces of white sea bass
Instructions
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