Mini Chocolate Layer Cake recipes

Mini Chocolate Layer Cake recipes

Mini Chocolate Layer Cake recipes


32 minutes

Details
  • Servings:   2
  • Calories:   278
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ⅓ C all-purpose gluten free flour
  • ⅛ tsp xanthan gum
  • 3 Tbsp granulated sugar
  • 2 Tbsp unsweetened cocoa powder, Dutch processed
  • ¼ tsp baking soda
  • ¼ tsp fine sea salt
  • 1 Tbsp vegetable oil (or melted palm shortening)
  • ¼ tsp vanilla extract
  • ¼ C unsweetened coconut milk, room temperature
  • 1 tsp white vinegar
  • 1 Tbsp brewed coffee
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