Festive ice cream cake with caramel sauce

Festive ice-cream cake with caramel sauce

Festive ice-cream cake with caramel sauce

By womensweeklyfood.com.au
2 hours

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Details
  • Servings:   10
  • Calories:   594
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   52g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup mixed dried fruit
  • 1/3 cup liqueur (grand marnieror cointreau)
  • 250 gram vienna peanuts
  • 2 litre vanilla ice-cream
  • 3/4 cup firmly packed brown sugar
  • 300 millilitre light cream
Instructions

Festive ice-cream cake with caramel sauce serves 10 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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