WHITE CHICKEN KORMA from Bangladesh recipes

WHITE CHICKEN KORMA from Bangladesh recipes

WHITE CHICKEN KORMA from Bangladesh recipes


35 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup whole milk Greek yogurt (divided)
  • ¼ cup water
  • kosher salt
  • 2 tablespoons cooking oil or ghee (clarified butter)
  • 2 pounds boneless, skinless chicken breasts, cut into 1½ to 2-inch pieces
  • 3 bay leaves
  • 3 cinnamon sticks
  • 12 green cardamom pods
  • 1 large yellow onion, peeled and finely chopped (about 2 cups chopped)
  • 6 cloves garlic, peeled and crushed in a press or finely minced
  • 3 tablespoons grated or finely minced fresh ginger root
  • 1 jalapeño pepper, seeded, deveined, and finely minced
  • cilantro
  • parsley
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