Indian Style Chicken Curry Chicken Korma

Indian Style Chicken Curry (Chicken Korma)

Indian Style Chicken Curry (Chicken Korma)


45 minutes

Details
  • Servings:   4
  • Calories:   625
  • Protein:   69g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 Chicken breasts (total 700 grams)
  • 2 tablespoons Vegetable oil
  • 1 large Onion
  • 3 Garlic cloves
  • ½ teaspoon Cloves (finely ground)
  • ½ teaspoon Cardamom (finely ground)
  • 1 heaping tablespoon Ginger root (fresh)
  • 1 generous pinch Allspice (finely ground)
  • ½ teaspoon Cumin seeds (finely ground)
  • 1 teaspoon Turmeric (finely ground)
  • Chile pepper (finely ground, to taste)
  • ½ tablespoon Tomato paste
  • 70 grams almonds (finely ground)
  • 200 milliliters Water
  • 100 grams Yogurt (0.1% fat) (for serving)
  • 100 milliliters Coconut cream
  • Cilantro (fresh)
  • Salt
  • Pepper
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